Honey Teriyaki Swordfish Steaks

Name: Honey Teriyaki Swordfish Steaks
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps canola oil; 2 teaspoons grated fresh ginger; 2 minced garlic cloves; 0 honey; 680 grams center cut swordfish steaks; 118 milliliters teriyaki sauce; 59 milliliters chopped white onion

The recipe Honey Teriyaki Swordfish Steaks could satisfy your Japanese craving in approximately 3 hours and 15 minutes. For $4.13 per serving, you get a main course that serves 4. One serving contains 346 calories, 36g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have onion, ginger, center cut swordfish steaks, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

2Tbsps

canola oil 2teaspoons

grated fresh ginger 2

minced garlic cloves 0

honey 680grams

center cut swordfish steaks 118milliliters

teriyaki sauce 59milliliters

chopped white onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.