Honey-Sweet Cornbread

Honey-Sweet Cornbread
Honey-Sweet Cornbread might be a good recipe to expand your bread recipe box. This recipe makes 6 servings with 222 calories, 5g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, baking soda, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.
Ingredients you will need
ButtermilkButtermilk
Equipment you will use
BowlBowl
2
Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Pour batter into skillet.
Equipment you will use
Frying PanFrying Pan
4
Bake at 450 for 10 to 12 minutes or until golden brown.
Equipment you will use
OvenOven

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
J.J. Prum Graacher Himmelreich Kabinett Riesling
J.J. Prum Graacher Himmelreich Kabinett Riesling
Despite its still youthful freshness it shows the fine fruity Riesling characteristic and an underlying hint of mineral from the blue/grey Devonian slate soil.Serve this refreshing wine slightly chilled! As aperitif and, especially when more matured, in combination with seafood or poultry.
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
Magazine