Honey-Sweet Cornbread might be a good recipe to expand your bread recipe box. This recipe makes 6 servings with 222 calories, 5g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, baking soda, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.
Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat.
Pour batter into skillet.
Bake at 450 for 10 to 12 minutes or until golden brown.