Honey-Soy Glazed Pork Chops

Name: Honey-Soy Glazed Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons cornstarch; 1 garlic clove, minced; 2 green onions, sliced for garnish (optional); 0 teaspoons fresh coarse ground black pepper; 3 Tbsps honey; 2 Tbsps soy sauce (i prefer low sodium); 4 boneless pork chops, 3/4 inch thick (approx 4 ounces each)

Honey-Soy Glazed Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 535 calories, 59g of protein, and 19g of fat. Head to the store and pick up coarse ground pepper, green onions, garlic clove, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoons

cornstarch 1

garlic clove, minced 2

green onions, sliced for garnish (optional)0teaspoons

fresh coarse ground black pepper 3Tbsps

honey 2Tbsps

soy sauce (i prefer low sodium)4

boneless pork chops, 3/4 inch thick (approx 4 ounces each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.