Honey Shrimp Skewers
Honey Shrimp Skewers might be just the main course you are searching for. One portion of this dish contains approximately 61g of protein, 36g of fat, and a total of 3208 calories. This recipe serves 4. This recipe covers 75% of your daily requirements of vitamins and minerals. If you have garnish: chives, shrimp, pineapple wedges, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Combine first 7 ingredients in a large bowl.
Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers.
Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
Preheat grill to medium-high heat (350 to 400).
Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque.
Serve with remaining soy sauce mixture.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.