Honey & Rosewater Tapico

Name: Honey & Rosewater Tapico
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges egg yolks, lightly beaten; 79 milliliters 80 ml mild honey (I used clover); 1 small Grated zest of lemon; 710 milliliters 710 ml milk; 4 servings Chopped toasted pistachios; 0 teaspoons rose water (I didnt use this); 0 teaspoons fine-grain sea salt; 2 Tbsps muscavdo sugar (i used organic dark brown sugar); 79 milliliters 2.5 oz / 70 g small pearl tapioca

You can never have too many side dish recipes, so give Honey & Rosewater Tapico a try. This recipe serves 4. One serving contains 301 calories, 8g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of rose water, sea salt, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful.