Honey-Roasted Root Vegetables

Name: Honey-Roasted Root Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters coarsely chopped carrots (about 2 medium); 59 milliliters tupelo honey; 2 Tbsps olive oil; 355 milliliters coarsely chopped parsnips (about 2 medium); 1 teaspoons salt; 3 shallots, halved; 473 milliliters coarsely chopped peeled sweet potatoes (about 1 large); 355 milliliters coarsely chopped peeled turnips (about 2 medium)

Honey-Roasted Root Vegetables might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 134 calories. If you have carrots, tupelo honey, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.