Honey Roasted Plums With Thyme And Greek Yogurt

Name: Honey Roasted Plums With Thyme And Greek Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters (packed) dark brown sugar; 59 milliliters honey; 907 grams large assorted ripe but firm plums (about , halved, pitted; 118 milliliters fresh thyme sprigs; 4 Tbsps (1/2 stick) unsalted butter; 3 servings Greek Yogurt or Creme Fraiche or Whipped Cream

Honey Roasted Plums With Thyme And Greek Yogurt might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 3. One serving contains 523 calories, 3g of protein, and 18g of fat. From preparation to the plate, this recipe takes around 45 minutes. 11 person have tried and liked this recipe. Head to the store and pick up brown sugar, butter, but plums, and a few other things to make it today.

Ingredients

Servings:

118milliliters

(packed) dark brown sugar 59milliliters

honey 907grams

large assorted ripe but firm plums (about , halved, pitted 118milliliters

fresh thyme sprigs 4Tbsps

(1/2 stick) unsalted butter 3servings

Greek Yogurt or Creme Fraiche or Whipped Cream

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.