Honey Roasted Carrots
Honey Roasted Carrots might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 208 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salt and ground pepper, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Place the whole carrots into a baking dish, and drizzle with olive oil.
Mix until the carrots are completely covered with olive oil.
Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.