Honey Roasted Carrots

Honey Roasted Carrots
Honey Roasted Carrots might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 208 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of salt and ground pepper, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place the whole carrots into a baking dish, and drizzle with olive oil.
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Olive OilOlive Oil
CarrotCarrot
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3
Mix until the carrots are completely covered with olive oil.
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Olive OilOlive Oil
CarrotCarrot
4
Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
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Salt And PepperSalt And Pepper
HoneyHoney
5
Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
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DifficultyMedium
Ready In50 m.
Servings4
Health Score15
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