Honey Pumpkin Risotto

Name: Honey Pumpkin Risotto
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 2 ribs finely chopped celery ribs; 1 leave flat parsley , to garnish; 2 cm grated piece gingerroot; 4 servings honey , to drizzle; 1 lemon, juice of; 2 Tbsps mascarpone or 2 tablespoons parmesan cheese , plus extra; 59 milliliters olive oil; 1 chopped onion; 900 grams peeled pumpkin , cut into 1cm cubes; 850 milliliters vegetable stock; 158 milliliters white wine

Honey Pumpkin Risotto is a gluten free and vegetarian side dish. This recipe makes 4 servings with 473 calories, 7g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of honey, cm piece gingerroot, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so delicious.