Honey–Poppy Seed Salad Dressing

Name: Honey–Poppy Seed Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 79 milliliters cider vinegar; 1 Tbsp Dijon mustard; 59 milliliters honey; 1 teaspoons kosher salt; 1 Tbsp poppy seeds; 79 milliliters vegetable oil

You can never have too many side dish recipes, so give Honey–Poppy Seed Salad Dressing a try. One portion of this dish contains around 1g of protein, 19g of fat, and a total of 240 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, kosher salt, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. If not serving immediately, refrigerate the dressing in a container with a tightfitting lid for up to 2 weeks.

Ingredients you will need

Poppy Seeds