Honey-phyllo Pumpkin Pie

Name: Honey-phyllo Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 Tbsp cornstarch; 3 larges eggs; 340 grams can evaporated milk; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 clove Ground; 1 teaspoons ground ginger; 59 milliliters honey, plus more for serving; 118 milliliters packed light-brown sugar; 0 teaspoons freshly grated nutmeg; 12 sheets phyllo, trimmed to 8 1/2-by-13 1/2-inch sheets, thawed if frozen; 425 grams can solid-pack pumpkin; 170 grams (1 1/2 sticks) unsalted butter, melted; 1 teaspoon pure vanilla extract; 12 servings Walnut-Oatmeal Streusel

This recipe makes 12 servings with 493 calories, 9g of protein, and 35g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of phyllo, vanillan extract, light-brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.