Honey Pepper Beets

Name: Honey Pepper Beets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby beets, trimmed, leaving 1-inch of stem, rinsed; 59 milliliters cider vinegar; 237 milliliters green onion, thinly sliced (or you may use red onion); 59 milliliters honey; 1 Tbsp mustard seeds; 0 teaspoons crushed red pepper flakes

Honey Pepper Beets is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 139 calories, 3g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have honey, cider vinegar, mustard seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.