Honey Pecan & Goat Cheese Salad

Name: Honey Pecan & Goat Cheese Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 egg, beaten; 59 milliliters all-purpose flour; 227 grams fresh goat cheese; 2 teaspoons honey, divided; 79 milliliters olive oil, divided; 118 milliliters chopped pecans; 0 teaspoons pepper; 946 milliliters spring mix salad greens; 1 teaspoons salt; 177 milliliters seasoned bread crumbs

Honey Pecan & Goat Cheese Salad might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 558 calories, 18g of protein, and 42g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you have balsamic vinegar, seasoned bread crumbs, honey, and a few other ingredients on hand, you can make it.

Instructions

In a shallow microwave-safe dish, combine pecans and 2 teaspoons honey; microwave, uncovered, on high for 1-1/2 to 2 minutes or until toasted, stirring twice. Immediately transfer to waxed paper-lined baking sheet to cool. For dressing, in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Vinegar

Pecans

Honey

Cooking Oil

Equipment you will use

Baking Sheet

Microwave

Whisk

Bowl

Place the flour, egg and bread crumbs in separate shallow bowls. Shape cheese into eight balls; flatten slightly. Coat cheese with flour, then dip in egg and coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Cheese

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Heat remaining oil in a large skillet over medium-hight heat. Fry cheese for 1-2 minutes on each side or until golden brown.

Ingredients you will need

Cheese

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Divide salad greens among four plates; top with cheese.

Ingredients you will need

Greens

Cheese

Drizzle with dressing and sprinkle with honey pecans.

Ingredients you will need

Pecans

Honey

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 1

egg, beaten 59milliliters

all-purpose flour 227grams

fresh goat cheese 2teaspoons

honey, divided 79milliliters

olive oil, divided 118milliliters

chopped pecans 0teaspoons

pepper 946milliliters

spring mix salad greens 1teaspoons

salt 177milliliters

seasoned bread crumbs

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Talbott Vineyards Kali Hart Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.