Honey Panna Cotta With Grilled Figs

Name: Honey Panna Cotta With Grilled Figs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 5 servings Confectioner; 700 gms Cream; 12 x figs; 5 gms unflavored gelatin; 108 gms Honey; 290 gms Milk; 0 teaspoons salt

Need a gluten free dessert? Honey Panna Cotta With Grilled Figs could be an outstanding recipe to try. This recipe serves 5. One portion of this dish contains about 7g of protein, 54g of fat, and a total of 676 calories. It is a rather inexpensive recipe for fans of Mediterranean food. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have confectioner, salt, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.