Honey-Orange Marinated Salmon

Name: Honey-Orange Marinated Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp sherry or apple juice; 1 Tbsp minced fresh gingerroot; 2 green onions, thinly sliced; 59 milliliters honey; 79 milliliters reduced-sodium soy sauce; 1 Tbsp olive oil; 59 milliliters orange juice; 454 grams salmon fillet

Honey-Orange Marinated Salmon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 280 calories, 24g of protein, and 11g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. If you have apple juice, gingerroot, salmon fillet, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a large resealable plastic bag, combine the first seven ingredients.

Equipment you will use

Ziploc Bags

Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times.

Ingredients you will need

Salmon

Line an 8-in. square baking dish with foil; coat the foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Drain and discard marinade.

Ingredients you will need

Marinade

Place salmon in prepared pan.

Ingredients you will need

Salmon

Equipment you will use

Frying Pan

Bake at 350° for 30-40 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

sherry or apple juice 1Tbsp

minced fresh gingerroot 2

green onions, thinly sliced 59milliliters

honey 79milliliters

reduced-sodium soy sauce 1Tbsp

olive oil 59milliliters

orange juice 454grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.