Honey-orange Baked Ham

Name: Honey-orange Baked Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 118 milliliters cider vinegar; 10 servings Coarse salt and freshly ground pepper; 1 Tbsp Dijon mustard; 3 Tbsps all-purpose flour; 6 kilograms whole smoked ham , bone in and rind on; 118 milliliters honey; 1 large onion, cut into 6 wedges; 1 large orange, cut into 6 wedges; 79 milliliters freshly squeezed orange juice; 4 sprigs rosemary

You can never have too many main course recipes, so give Honey-orange Baked Ham a try. One serving contains 1625 calories, 138g of protein, and 107g of fat. This dairy free recipe serves 10. 16 people found this recipe to be tasty and satisfying. Head to the store and pick up ham, balsamic vinegar, coarse salt and pepper, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.