Honey Oatmeal Bread II

Name: Honey Oatmeal Bread II
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 946 milliliters bread flour; 2 Tbsps butter; 2 Tbsps honey, warmed slightly; 2 Tbsps rolled oats; 2 teaspoons salt; 118 milliliters warm water (110 degrees F/45 degrees C); 473 milliliters boiling water

If you want to add more lacto ovo vegetarian recipes to your recipe box, Honey Oatmeal Bread II might be a recipe you should try. This recipe serves 12. This breakfast has 183 calories, 5g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, warm water, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt.

Ingredients you will need

Butter

Honey

Water

Oats

Salt

Equipment you will use

Mixing Bowl

Let stand for 1 hour.

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

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Bowl

Let stand until creamy, about 10 minutes.

Pour the yeast mixture into the oat mixture.

Ingredients you will need

Yeast

Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.

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Loaf Pan

Preheat an oven to 350 degrees F (175 degrees C).

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Oven

Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

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Oven

Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.

Ingredients you will need

Honey

Oats

Equipment

Ingredients

Servings:

7grams

package active dry yeast 946milliliters

bread flour 2Tbsps

butter 2Tbsps

honey, warmed slightly 2Tbsps

rolled oats 2teaspoons

salt 118milliliters

warm water (110 degrees F/45 degrees C)473milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Oatmeal Bread on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.