Honey Oat Bread

Name: Honey Oat Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread flour; 1 Tbsp canola oil; 4 teaspoons honey; 59 milliliters quick-cooking oats; 0 teaspoons salt; 118 milliliters water (80° to 90°); 2 teaspoons bread machine or quick-rise yeast

This dairy free and vegetarian recipe serves 4. One serving contains 203 calories, 7g of protein, and 5g of fat. Head to the store and pick up quick-cooking oats, canolan oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.