Honey Nut Stacks of Snacks
You can never have too many hor d'oeuvre recipes, so give Honey Nut Stacks of Snacks a try. This recipe serves 36. Watching your figure? This vegetarian recipe has 104 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth.
Stir in remaining ingredients.
Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
Bake 16 to 18 minutes or until edges are golden brown and firm.
Remove from oven to cooling rack. Cool completely, about 45 minutes.
With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.