Honey Nut Stacks of Snacks

Honey Nut Stacks of Snacks
You can never have too many hor d'oeuvre recipes, so give Honey Nut Stacks of Snacks a try. This recipe serves 36. Watching your figure? This vegetarian recipe has 104 calories, 1g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Heat oven to 350°F. In 2-quart saucepan, heat brown sugar and butter over medium heat, stirring constantly, until smooth.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
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Sauce PanSauce Pan
OvenOven
2
Remove from heat.
3
Stir in remaining ingredients.
4
Pour mixture into ungreased 13x9-inch pan. With rubber spatula, spread mixture in pan until even.
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SpreadSpread
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SpatulaSpatula
Frying PanFrying Pan
5
Bake 16 to 18 minutes or until edges are golden brown and firm.
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OvenOven
6
Remove from oven to cooling rack. Cool completely, about 45 minutes.
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Wire RackWire Rack
OvenOven
7
With table knife, cut baked mixture into 6 rows by 6 rows to make 36 bars. Store in loosely covered container.
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KnifeKnife
DifficultyExpert
Ready In1 h, 15 m.
Servings36
Health Score0
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