Honey Nut Oven Fried Chicken
The recipe Honey Nut Oven Fried Chicken could satisfy your Southern craving in around 2 hours and 10 minutes. One serving contains 202 calories, 9g of protein, and 6g of fat. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. Only If you have buttermilk, original mix, fryer chicken, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle both sides of the chicken pieces with seasoned salt and cayenne pepper.
Place chicken in large resealable plastic bag placed in large bowl.
Pour 2 cups of the buttermilk over chicken. Seal bag; refrigerate 1 hour or overnight.
Line a 13x9-inch shallow baking pan with foil.
Place a cooling rack over pan; generously spray cooling rack with nonstick cooking spray.
In medium shallow bowl, mix eggs with remaining buttermilk; whisk until smooth.
Place Bisquick mix in small shallow bowl.
Place cereal in another small shallow bowl.
Remove chicken pieces one at a time from the buttermilk; dredge in Bisquick mix, then egg wash, then cereal, coating chicken pieces completely.
Place chicken pieces, bone sides down, on rack. Spray top of chicken with cooking spray.
Bake uncovered, on middle oven rack, for about 50 minutes or until juices run clear.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.