Honey Nut Chicken

Name: Honey Nut Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters smoky barbecue sauce; 118 milliliters plain bread crumbs; 397 grams black beans, rinsed and drained; 680 grams chicken breast; 2 Tbsps chopped chives, parsley or cilantro leaves, for garnish; 2 eggs; 118 milliliters all-purpose flour; 283 grams box frozen corn; 1 Tbsp grill seasoning blend (recommended: Montreal Seasoning by McCormick); 1 Tbsp A half-and-half or whole milk; 2 teaspoons hot sauce, several drops; 1 red bell pepper, seeded and chopped; 1 red onion, chopped; 4 servings Salt and pepper; 1 Tbsp extra-virgin or vegetable oil, 1 turn of the pan; 2 Tbsps vegetable oil; 113 grams 2 small packages, honey roasted peanuts, about 2/3 cup

Honey Nut Chicken

You can never have too many main course recipes, so give Honey Nut Chicken a try. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 33g of fat, and a total of 806 calories. A mixture of bell pepper, corn, grill seasoning blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Honey Nut Chicken Sticks, Honey Nut Oven Fried Chicken, and Chicken Honey Nut Stir Fry.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.

Ingredients you will need

Grill Seasoning

Breadcrumbs

Nuts

Equipment you will use

Food Processor

Grill

Pour nutty-breading onto a plate.

Beat eggs and half-and-half or milk with hot sauce in a shallow dish.

Ingredients you will need

Hot Sauce

Egg

Milk

Pour flour out on a plastic board or plate.

Ingredients you will need

All Purpose Flour

Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading.

Ingredients you will need

Whole Chicken

All Purpose Flour

Dip

Egg

Preheat a nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes.

Equipment you will use

Baking Sheet

Oven

Serve with Barbecued Succotash.

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add onions and peppers and saute 5 minutes.

Ingredients you will need

Peppers

Onion

Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

Ingredients you will need

Salt And Pepper