Honey Nut Acorn squash

Name: Honey Nut Acorn squash
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, cut in half lengthwise,seeds left in; 2 Tbsps butter or 2 tablespoons margarine; 59 milliliters honey; 2 Tbsps pecans or 2 tablespoons walnuts, chopped; 2 Tbsps raisins; 2 teaspoons Worcestershire sauce

Need a gluten free side dish? Honey Nut Acorn squash could be an outstanding recipe to try. This recipe serves 4. One serving contains 260 calories, 2g of protein, and 10g of fat. If you have acorn squash, pecans, raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.