Honey-mustard Swordfish Steaks

Name: Honey-mustard Swordfish Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving lots coarse-ground pepper; 1 Tbsp honey; 2 steaks swordfish; 1 Tbsp grain mustard; 1 serving EVVO

You can never have too many main course recipes, so give Honey-mustard Swordfish Steaks a try. Watching your figure? This gluten free, dairy free, and primal recipe has 564 calories, 68g of protein, and 23g of fat per serving. This recipe serves 1. It is perfect for valentin day. A mixture of honey, evvo, lots coarse-ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1serving

lots coarse-ground pepper 1Tbsp

honey 2

steaks swordfish 1Tbsp

grain mustard 1serving

EVVO

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.