Honey-mustard steamed green medley

Name: Honey-mustard steamed green medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps extra-virgin olive oil; 1 teaspoon wholegrain mustard; 1 teaspoons honey; 1 Tbsp cider vinegar; 2 leeks, trimmed and sliced into chunky rings; 400 grams green bean, trimmed; 140 grams thin-stemmed broccoli, cut into smaller pieces; 200 grams fresh or frozen pea

The recipe Honey-mustard steamed green medley can be made in around 20 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 128 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up green bean, cider vinegar, thin-stemmed broccoli, and a few other things to make it today. It works well as a side dish.

Instructions

Bring a large pan of water to the boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Whisk the oil with the mustard, honey and vinegar in a large bowl and season.

Ingredients you will need

Mustard

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Put the leeks in the water, bring back to the boil, then simmer gently for 1 min.

Ingredients you will need

Leek

Water

Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more.

Ingredients you will need

Broccoli