Honey- Mustard Salmon With Roasted Asparagus

Name: Honey- Mustard Salmon With Roasted Asparagus
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp butter; 2 Tbsps dijon mustard; 1 Tbsp honey; 1 Tbsps olive oil; 3 servings Roasted Parmesan Asparagus; 680 grams salmon fillets each); 3 servings salt and black pepper to taste; 1 Tbsp soy sauce

Honey- Mustard Salmon With Roasted Asparagus might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 57g of protein, 29g of fat, and a total of 541 calories. This gluten free and pescatarian recipe serves 3. A mixture of roasted parmesan asparagus, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Easter. From preparation to the plate, this recipe takes about 27 minutes. prevention.com. Honey Mustard Salmon and Asparagus (Foil Wrapped), Mustard Crusted Salmon with Roasted Asparagus, and Oven Roasted Salmon With Honey-Mustard Sauce are very similar to this recipe.

Ingredients

Servings:

Roasted Parmesan Asparagus 680grams

salmon fillets each)3servings

salt and black pepper to taste 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.