Honey Mustard Pork Tenderloin

Name: Honey Mustard Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 2 Tbsps cider vinegar; 85 milliliters honey; 1 Tbsp prepared mustard; 0 teaspoons pepper; 454 grams pork tenderloin; 1 teaspoons salt

Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 227 calories, 24g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up brown sugar, cider vinegar, honey, and a few other things to make it today. Users who liked this recipe also liked Honey Mustard Pork Tenderloin, Honey Mustard Pork Tenderloin, and Grilled Honey Mustard Pork Tenderloin.

Instructions

Place pork on a greased rack in a 15-in. x 10-in. x 1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.

Ingredients you will need

Glaze

Pork

Equipment you will use

Baking Pan

Bowl

Aluminum Foil

Bake, uncovered, at 400° for 24-28 minutes or until a thermometer reads 145°, basting occasionally with reserved glaze.

Ingredients you will need

Glaze

Equipment you will use

Kitchen Thermometer

Oven

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

cider vinegar 85milliliters

honey 1Tbsp

prepared mustard 0teaspoons

pepper 454grams

pork tenderloin 1teaspoons

salt

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.