Honey Mustard Pork Tenderloin

Name: Honey Mustard Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 clove teaspoon finely chopped garlic; 1 Tbsp honey; 1 teaspoons dried oregano leaves; 340 grams pork tenderloin; 2 teaspoons olive or vegetable oil

Need a gluten free and dairy free main course? Honey Mustard Pork Tenderloin could be a spectacular recipe to try. This recipe serves 4. One serving contains 140 calories, 18g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, garlic, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. com.

Instructions

Heat oven to 425F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Let stand 5 minutes.

Cut diagonally into slices.

Equipment

Ingredients

Servings:

1Tbsp

Dijon mustard 1clove

teaspoon finely chopped garlic 1Tbsp

honey 1teaspoons

dried oregano leaves 340grams

pork tenderloin 2teaspoons

olive or vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Menage a Trois Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.