Honey Mustard Pork Kabobs

Honey Mustard Pork Kabobs
Honey Mustard Pork Kabobs might be just the main course you are searching for. This recipe makes 6 servings with 212 calories, 30g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up bell peppers, onions, seasoned pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Soak wooden skewers in water 30 minutes to prevent burning.
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WaterWater
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Wooden SkewersWooden Skewers
2
Thread pork, peppers, and onions alternately onto skewers.
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PeppersPeppers
OnionOnion
PorkPork
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SkewersSkewers
3
Sprinkle kabobs evenly with seasoned pepper; lightly coat with cooking spray.
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Cooking SprayCooking Spray
PepperPepper
4
Grill kabobs, covered with grill lid, over medium heat (300 to 35
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GrillGrill
5
6 to 8 minutes on each side or until done.
6
Garnish, if desired.
7
Cajun Turkey Kabobs: Substitute 1 1/2 lb. turkey tenderloin for pork loin and 2 Tbsp. Cajun seasoning for seasoned pepper. Proceed with recipe as directed.
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Turkey TenderloinTurkey Tenderloin
Cajun SeasoningCajun Seasoning
Pork LoinPork Loin
PepperPepper
Whole TurkeyWhole Turkey
8
Caribbean Pork Kabobs: Substitute 1 1/2 lb. pork tenderloin for pork loin and 2 Tbsp. Caribbean Jerk seasoning for seasoned pepper. Proceed with recipe as directed. Squeeze juice from 1 large lime over kabobs just before serving.
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Jerk SeasoningJerk Seasoning
PorkPork
Pork LoinPork Loin
PepperPepper
JuiceJuice
LimeLime
9
Spicy Chicken Kabobs: Substitute 1 1/2 lb. chicken tenderloin for pork loin.
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Chicken TenderloinsChicken Tenderloins
Pork LoinPork Loin
Whole ChickenWhole Chicken
10
Whisk together 1/3 cup peanut butter, 1/3 cup water, 1/4 cup soy sauce, 3 Tbsp. brown sugar, 3 minced garlic cloves, 1 Tbsp. grated lime rind, and 1 tsp. dried crushed red pepper flakes.
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Red Pepper FlakesRed Pepper Flakes
Whole Garlic ClovesWhole Garlic Cloves
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Lime PeelLime Peel
Soy SauceSoy Sauce
WaterWater
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WhiskWhisk
11
Place chicken in a large zip-top plastic bag; pour peanut butter mixture over chicken. Seal bag, and chill at least 30 minutes or up to 4 hours.
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Peanut ButterPeanut Butter
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
12
Remove chicken from marinade, discarding marinade. Proceed with recipe as directed.
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MarinadeMarinade
Whole ChickenWhole Chicken
DifficultyMedium
Ready In20 m.
Servings6
Health Score86
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