Honey Mustard Pork Kabobs
Honey Mustard Pork Kabobs might be just the main course you are searching for. This recipe makes 6 servings with 212 calories, 30g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up bell peppers, onions, seasoned pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Soak wooden skewers in water 30 minutes to prevent burning.
Thread pork, peppers, and onions alternately onto skewers.
Sprinkle kabobs evenly with seasoned pepper; lightly coat with cooking spray.
Grill kabobs, covered with grill lid, over medium heat (300 to 35
6 to 8 minutes on each side or until done.
Cajun Turkey Kabobs: Substitute 1 1/2 lb. turkey tenderloin for pork loin and 2 Tbsp. Cajun seasoning for seasoned pepper. Proceed with recipe as directed.
Caribbean Pork Kabobs: Substitute 1 1/2 lb. pork tenderloin for pork loin and 2 Tbsp. Caribbean Jerk seasoning for seasoned pepper. Proceed with recipe as directed. Squeeze juice from 1 large lime over kabobs just before serving.
Spicy Chicken Kabobs: Substitute 1 1/2 lb. chicken tenderloin for pork loin.
Whisk together 1/3 cup peanut butter, 1/3 cup water, 1/4 cup soy sauce, 3 Tbsp. brown sugar, 3 minced garlic cloves, 1 Tbsp. grated lime rind, and 1 tsp. dried crushed red pepper flakes.
Place chicken in a large zip-top plastic bag; pour peanut butter mixture over chicken. Seal bag, and chill at least 30 minutes or up to 4 hours.
Remove chicken from marinade, discarding marinade. Proceed with recipe as directed.