Honey-mustard Pork Chops

Name: Honey-mustard Pork Chops
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 4 thin cut bone-in pork chops (4 chops = 1 lb); 1 teaspoon finely chopped garlic; 0 teaspoons ground black pepper; 1 Tbsp honey; 3 Tbsps La Choy® Lite Soy Sauce; 1 Tbsp Guldens® Spicy Brown mustard

Honey-mustard Pork Chops is a gluten free and dairy free recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 308 calories, 35g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes roughly 12 minutes. Head to the store and pick up pork chops, gulden's® spicy brown mustard, ground pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

thin cut bone-in pork chops (4 chops = 1 lb)1teaspoon

finely chopped garlic 0teaspoons

ground black pepper 1Tbsp

honey 3

Tbsps La Choy® Lite Soy Sauce 1Tbsp

Gulden's® Spicy Brown mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.