Honey Mustard Ice Cream

Name: Honey Mustard Ice Cream
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Global
Ingredients: 6 egg yolks; 710 milliliters half and half; 59 milliliters honey; 59 milliliters sugar; 1 Tbsp whole grain mustard, depending on strength

This gluten free and vegetarian recipe serves 2. One serving contains 876 calories, 20g of protein, and 56g of fat. Several people made this recipe, and 107 would say it hit the spot. Head to the store and pick up grain mustard, half and half, honey, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours.

Instructions

Heat the half and half and honey over a low flame.

Ingredients you will need

Half And Half

Honey

Whisk the egg yolks and sugar together until combined, and temper them slowly into the pot of milk and honey. Continue to cook until the mixture is thickened and holds a line on the back of a spoon.

Ingredients you will need

Egg Yolk

Honey

Sugar

Milk

Equipment you will use

Whisk

Pot

Chill the custard base for about 4 hours or overnight. Before adding to the ice cream machine, whisk in whole grain mustard to taste. Freeze in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Whole Grain Mustard