Honey Mustard Ice Cream
This gluten free and vegetarian recipe serves 2. One serving contains 876 calories, 20g of protein, and 56g of fat. Several people made this recipe, and 107 would say it hit the spot. Head to the store and pick up grain mustard, half and half, honey, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours.
Heat the half and half and honey over a low flame.
Whisk the egg yolks and sugar together until combined, and temper them slowly into the pot of milk and honey. Continue to cook until the mixture is thickened and holds a line on the back of a spoon.
Chill the custard base for about 4 hours or overnight. Before adding to the ice cream machine, whisk in whole grain mustard to taste. Freeze in ice cream maker according to manufacturer's instructions.