RecipesMagazine
×

Honey Mustard Chicken

5
4
3
2
1
Honey Mustard Chicken

Honey Mustard Chicken

Need a gluten free, dairy free, and primal main course? Honey Mustard Chicken could be a spectacular recipe to try. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 1556 calories, 113g of protein, and 100g of fat. Head to the store and pick up chickens, dijon mustard, coarsely ground pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Preheat the oven to 40
Equipment you will use
OvenOven
2
On 2 large rimmed baking sheets, toss the chicken and olive oil; season with salt. Roast until nearly cooked through, about 20 minutes for the breasts and 25 minutes for the legs, thighs and wings.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
Chicken WingsChicken Wings
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
3
Pour off the fat on the baking sheets. Preheat the broiler and position a rack just below center.
Equipment you will use
Baking SheetBaking Sheet
BroilerBroiler
4
In a saucepan, bring the honey, mustard, pepper and a pinch of salt to a boil.
Ingredients you will need
MustardMustard
PepperPepper
HoneyHoney
SaltSalt
Equipment you will use
Sauce PanSauce Pan
5
On 1 of the baking sheets, toss all of chicken with the honey mixture. Turn the chicken skin side down and broil for about 5 minutes, basting with the honey and shifting the baking sheet, as necessary, until the pieces are browned. Turn the chicken skin side up and broil for 5 minutes longer, basting occasionally. The chicken is done when it's cooked through and the skin is deeply glazed but not blackened.
Ingredients you will need
Whole ChickenWhole Chicken
HoneyHoney
Equipment you will use
Baking SheetBaking Sheet
6
Transfer the chicken to a platter.
Ingredients you will need
Whole ChickenWhole Chicken
7
Pour the juices from the baking sheet into a heatproof bowl and skim off the fat.
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
8
Serve the chicken, passing the juices on the side.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In1 h
Servings6
Health Score27
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Apple-Butter Barbecued Chicken
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok