Honey Mustard-and-Bacon Smothered Chicken

Name: Honey Mustard-and-Bacon Smothered Chicken
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 680 grams skinned and boned chicken breasts; 8 slices fully cooked bacon slices; 59 milliliters honey-mustard dressing; 0 teaspoons pepper; 0 teaspoons salt; 28 grams 1/4 cup shredded Mexican four-cheese blend; 1 Tbsp vegetable oil

Honey Mustard-and-Bacon Smothered Chicken requires roughly 23 minutes from start to finish. This main course has 531 calories, 44g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, butter, mexican four-cheese blend, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Melt butter with oil in a large skillet over medium-high heat; add chicken, and cook 8 minutes on each side or until done. Reduce heat to medium-low; brush chicken with honey-mustard dressing. Top each chicken breast with 2 bacon slices, and sprinkle with cheese. Cover and cook 2 minutes or until cheese melts.

Ingredients you will need

Chicken Breast

Bacon

Whole Chicken

Mustard

Butter

Cheese

Honey

Cooking Oil

Equipment you will use

Frying Pan

Shopping Note: Fully cooked bacon slices eliminate the hassle of cooking and cleanup. Purchase several packages when they're on sale, and freeze them up to 3 months to have on hand.

Ingredients you will need

Cooked Bacon

MENU IDEA FOR 4 * Honey Mustard-and-Bacon Smothered Chicken * Steamed green beans * Apple wedges

Ingredients you will need

Honey Mustard

Green Beans

Whole Chicken

Apple

Bacon

GROCERIES NEEDED Check staples: salt, pepper, butter, vegetable oil * 4 (6-oz.) skinned and boned chicken breasts * 1 small jar honey-mustard dressing * 8 fully cooked bacon slices (we tested with Ready Crisp) * 1/4 cup (1 oz.) shredded Mexican four-cheese blend * 1 lb. fresh or frozen green beans * 2 apples

Ingredients you will need

Cooked Bacon

Chicken Breast

Vegetable Oil

Green Beans

Mustard

Apple

Butter

Cheese

Pepper