Honey Multigrain Bread

Name: Honey Multigrain Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters cornmeal; 59 milliliters honey; 21 grams packages instant yeast; 3 Tbsps olive oil; 237 milliliters rye flour; 1 Tbsp salt; 2 liters unbleached flour; 887 milliliters water; 237 milliliters whole wheat flour

Honey Multigrain Bread

Honey Multigrain Bread is a dairy free and vegetarian recipe with 12 servings. One portion of this dish contains around 14g of protein, 6g of fat, and a total of 461 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cornmeal, rye flour, instant yeast, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In a small saucepan, combine the cornmeal and water. Bring to a boil and cook for 5 minutes.

Ingredients you will need

Cornmeal

Water

Equipment you will use

Sauce Pan

Pour into a large mixing bowl. Stir in salt, oil and honey; let cool until lukewarm.

Ingredients you will need

Honey

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

In a large bowl, combine the cooled cornmeal mixture with the yeast, rye flour, whole wheat flour and 4 cups unbleached flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Allow dough to rise 30 minutes, or until doubled.

Ingredients you will need

All Purpose Flour

Rye Flour

Cornmeal

Dough

Yeast

Equipment you will use

Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.

Ingredients you will need

Dough

Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Loaf Pan