Honey Moist Cornbread

Name: Honey Moist Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 59 milliliters Land O Lakes® Butter, melted; 2 Land O Lakes® All-Natural Eggs, slightly beaten; 237 milliliters all-purpose flour; 237 milliliters Land O Lakes® Half & Half; 59 milliliters honey; 1 teaspoons salt; 59 milliliters sugar; 237 milliliters yellow or white cornmeal

You can never have too many bread recipes, so give Honey Moist Cornbread a try. Watching your figure? This vegetarian recipe has 264 calories, 5g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up flour, baking powder, cornmeal, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

baking powder 59milliliters

Land O Lakes® Butter, melted 2

Land O Lakes® All-Natural Eggs, slightly beaten 237milliliters

all-purpose flour 237milliliters

Land O Lakes® Half & Half 59milliliters

honey 1teaspoons

salt 59milliliters

sugar 237milliliters

yellow or white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.