Honey Maple Cookies

Name: Honey Maple Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 591 milliliters all-purpose flour; 177 milliliters honey; 177 milliliters maple syrup; 237 milliliters chopped pecans; 1 teaspoon salt; 340 grams cups semisweet chocolate chips; 237 milliliters shortening; 1 teaspoon vanilla extract

Honey Maple Cookies might be just the dessert you are searching for. This recipe serves 60. One serving contains 121 calories, 1g of protein, and 7g of fat. A mixture of vanillan extract, shortening, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, beat shortening until light and fluffy.

Ingredients you will need

Shortening

Equipment you will use

Bowl

Add honey and syrup, a little at a time, beating well after each addition.

Ingredients you will need

Honey

Syrup

Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt. Gradually add to honey mixture and mix just until moistened. Stir in the chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Baking Soda

Pecans

All Purpose Flour

Honey

Salt

Drop by rounded tablespoonfuls onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 2

eggs 591milliliters

all-purpose flour 177milliliters

honey 177milliliters

maple syrup 237milliliters

chopped pecans 1teaspoon

salt 340grams

cups semisweet chocolate chips 237milliliters

shortening 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.