Honey Lime Tilapia

Name: Honey Lime Tilapia
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus spears, trimmed and chopped; 1 butternut squash - peeled, seeded and sliced; 2 cloves garlic, minced; 59 milliliters honey; 3 Tbsps lime juice; 118 milliliters mozzarella cheese; 4 servings poultry seasoning; 4 servings salt and pepper to taste; 454 grams tilapia fillets

Need From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Honey Lime Tilapia, Honey Lime Tilapia, and Lemon-Lime Tilapia.

Instructions

In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.

Ingredients you will need

Salt And Pepper

Lime Juice

Tilapia

Garlic

Honey

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Arrange the squash and asparagus in the baking dish.

Ingredients you will need

Asparagus

Squash

Equipment you will use

Baking Pan

Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.

Ingredients you will need

Marinade

Vegetable

Tilapia

Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked.

Ingredients you will need

Vegetable

Fish

Equipment you will use

Oven

Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.

Ingredients you will need

Mozzarella

Cheese

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1bunch

fresh asparagus spears, trimmed and chopped 1

butternut squash - peeled, seeded and sliced 2cloves

garlic, minced 59milliliters

honey 3Tbsps

lime juice 118milliliters

mozzarella cheese 4servings

poultry seasoning 4servings

salt and pepper to taste 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.