Honey- & Goat Cheese-filled Fig Muffins

Name: Honey- & Goat Cheese-filled Fig Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters chopped dried figs; 1 large egg white; 2 larges eggs; 3 Tbsps turbinado (see Note) or granulated sugar; 2 Tbsps honey; 1 teaspoon freshly grated lemon zest; 177 milliliters packed dark or light brown sugar; 177 milliliters crumbled soft goat cheese or reduced-fat cream cheese (Neufch; 237 milliliters low-fat or nonfat buttermilk; 79 milliliters extra-virgin olive oil; 0 teaspoons salt; 1 teaspoons vanilla extract, divided; 473 milliliters white whole-wheat flour (see Note)

Honey- & Goat Cheese-filled Fig Muffins might be just the morn meal you are searching for. One serving contains 293 calories, 6g of protein, and 9g of fat. This vegetarian recipe serves 12. 491 person found this recipe to be flavorful and satisfying. A mixture of eggs, brown sugar, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.