Honey-Glazed Spiral Ham
If you want to add more gluten free and dairy free recipes to your recipe box, Honey-Glazed Spiral Ham might be a recipe you should try. This recipe makes 24 servings with 366 calories, 29g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up orange juice, spiral- ham, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.
Instructions
Line a roasting pan with heavy-duty foil.
Place ham on a rack in a shallow baking pan.
Combine pear nectar and orange juice; brush 1/3 cup over ham.
Bake, uncovered, at 325° for 30 minutes, brushing twice with remaining juice mixture.
Combine brown sugar and honey; spread over ham.
Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings.
Recommended wine: Pinot Noir, Riesling, Chenin Blanc
Pinot Noir, Riesling, and Chenin Blanc are my top picks for Spiral Ham. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. You could try Cupcake Vineyards Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
![Cupcake Vineyards Pinot Noir]()
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.