Honey-Glazed Lamb Chops

Name: Honey-Glazed Lamb Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 milliliters honey; 8 lamb loin chops (1 inch thick and 3 ounces each); 83 milliliters prepared mustard; 0 teaspoons onion salt; 0 teaspoons pepper

The recipe Honey-Glazed Lamb Chops can be made in approximately 20 minutes. One serving contains 799 calories, 38g of protein, and 61g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. If you have pepper, onion salt, mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Users who liked this recipe also liked Balsamic Marinated Lamb Chops, Barbecued Lamb Chops, and Braised Lamb Chops.

Instructions

In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.

Ingredients you will need

Salt And Pepper

Mustard

Honey

Onion

Equipment you will use

Sauce Pan

Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Sauce