Honey-Glazed Ham

Name: Honey-Glazed Ham
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters butter; 59 milliliters dark corn syrup; 2 kilograms ready-to-eat ham; 473 milliliters honey

Honey-Glazed Ham might be a good recipe to expand your hor d'oeuvre collection. One serving contains 593 calories, 33g of protein, and 34g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you have butter, corn syrup, ready-to-eat ham, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Score ham, and stud with the whole cloves.

Ingredients you will need

Whole Clove

Ham

Place ham in foil lined pan.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Frying Pan

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Ingredients you will need

Corn Syrup

Butter

Glaze

Honey

Ham

Equipment you will use

Double Boiler

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.

Ingredients you will need

Glaze

Honey

Ham

Equipment you will use

Broiler

Remove from oven, and let sit a few minutes before serving.

Equipment you will use

Oven