Honey-glazed Grilled Pineapple

Name: Honey-glazed Grilled Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters minced fresh mint; 118 milliliters honey; 59 milliliters fresh lime juice; 1 Tbsp grated lime peel; 1 teaspoon orange-flower water; 1 large ripe pineapple

Honey-glazed Grilled Pineapple might be just the side dish you are searching for. One serving contains 165 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and pick up lime peel, orange-flower water, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

minced fresh mint 118milliliters

honey 59milliliters

fresh lime juice 1Tbsp

grated lime peel 1teaspoon

orange-flower water 1large

ripe pineapple

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.