Honey-Glazed Carrots

Honey-Glazed Carrots
Honey-Glazed Carrots is a gluten free, dairy free, and primal recipe with 8 servings. This side dish has 50 calories, 1g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, honey, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring water to a boil in a medium saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Add carrot; cook for 20 minutes or until tender.
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CarrotCarrot
3
Drain well.
4
Place carrot, parsley, and remaining ingredients in a large bowl; toss gently.
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ParsleyParsley
CarrotCarrot
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5
For baby: Omit black pepper.
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Black PepperBlack Pepper
6
Cut the carrot slices into bite-sized pieces.
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CarrotCarrot
7
Serve spoonfuls in a small bowl or on a rimmed plate.
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Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score25
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