Honey-Glazed Carrots
Honey-Glazed Carrots is a gluten free, dairy free, and primal recipe with 8 servings. This side dish has 50 calories, 1g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, honey, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring water to a boil in a medium saucepan.
Add carrot; cook for 20 minutes or until tender.
Place carrot, parsley, and remaining ingredients in a large bowl; toss gently.
For baby: Omit black pepper.
Cut the carrot slices into bite-sized pieces.
Serve spoonfuls in a small bowl or on a rimmed plate.