Honey Ginger Salmon

Name: Honey Ginger Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 teaspoon gingerroot, grated; 1 green onion, chopped; 59 milliliters honey; 79 milliliters low sodium soy sauce; 79 milliliters orange juice; 680 grams salmon fillets

Honey Ginger Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 330 calories, 35g of protein, and 11g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have honey, salmon fillets, green onion, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert.

Ingredients

Servings:

1teaspoon

garlic powder 1teaspoon

gingerroot, grated 1

green onion, chopped 59milliliters

honey 79milliliters

low sodium soy sauce 79milliliters

orange juice 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.