Honey-Garlic Pork Chops

Name: Honey-Garlic Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, minced; 59 milliliters honey; 59 milliliters lemon juice; 2 Tbsps reduced-sodium soy sauce; 680 grams bone-in pork loin chops each)

You can never have too many main course recipes, so give Honey-Garlic Pork Chops From preparation to the plate, this recipe takes approximately 30 minutes. If you have garlic clove, honey, lemon juice, and a few other ingredients on hand, you can make it. Honey Garlic Pork Chops, Honey & Garlic Pork Chops, and Honey Garlic Pork Chops are very similar to this recipe.

Instructions

In a large nonstick skillet coated with cooking spray, brown pork chops on both sides. Cook over medium heat for 10-12 minutes or until juice run clear and a meat thermometer reads 160°.

Ingredients you will need

Cooking Spray

Pork Chops

Juice

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

In a small bowl, combine the honey, lemon juice, soy sauce and garlic.

Ingredients you will need

Lemon Juice

Soy Sauce

Garlic

Honey

Equipment you will use

Bowl

Remove chops and keep warm.

Add honey mixture to the skillet; cook over medium heat for 3-4 minutes, stirring occasionally.

Ingredients you will need

Honey

Equipment you will use

Frying Pan

Serve with chops.

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

garlic clove, minced 59milliliters

honey 59milliliters

lemon juice 2Tbsps

reduced-sodium soy sauce 680grams

bone-in pork loin chops each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Calista Coast Range Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.