Honey Garlic Chicken Drumsticks (barbecue Chicken Drummettes)

Name: Honey Garlic Chicken Drumsticks (barbecue Chicken Drummettes)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons baking powder; 2 teaspoons black pepper, coarsely ground; 18 x chicken drumsticks; 6 x cloves garlic, finely minced; 2 Tbsps Dijon mustard; 1 Tbsp flat-leaf parsley, for garnish; 1 teaspoons ground cinnamon; 0 teaspoons ground coriander; 0 teaspoons ground ginger; 6 Tbsps honey; 1 Tbsp Kosher salt; 59 milliliters lemon juice; 2 teaspoons dried lemon thyme; 8 x sprigs fresh lemon thyme, as needed; 0 teaspoons dried mustard; 6 Tbsps olive oil; 1 Tbsp papaya paste; 1 teaspoon Worcestershire sauce

The recipe Honey Garlic Chicken Drumsticks (barbecue Chicken Drummettes) could satisfy your American craving in roughly 40 minutes. This recipe serves 6. This main course has 566 calories, 41g of protein, and 35g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have baking powder, flat-leaf parsley, dijon mustard, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoons

baking powder 2teaspoons

black pepper, coarsely ground 18

x chicken drumsticks 6

x cloves garlic, finely minced 2Tbsps

Dijon mustard 1Tbsp

flat-leaf parsley, for garnish 1teaspoons

ground cinnamon 0teaspoons

ground coriander 0teaspoons

ground ginger 6Tbsps

honey 1Tbsp

Kosher salt 59milliliters

lemon juice 2teaspoons

dried lemon thyme 8

x sprigs fresh lemon thyme, as needed 0teaspoons

dried mustard 6Tbsps

olive oil 1Tbsp

papaya paste 1teaspoon

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The DeLoach Forgotten Vines Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.