Honey Fruit Cups

Honey Fruit Cups
Honey Fruit Cups might be a good recipe to expand your side dish repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 175 calories, 1g of protein, and 0g of fat. If you have almond extract, cut-up fruit, lemon yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Classic Fruit Salad with Honey and Lemon, and Alouette Crème De Brie Shrimp Cups.

Instructions

1
Divide fruit among individual serving bowls.
Ingredients you will need
FruitFruit
Equipment you will use
BowlBowl
2
Combine yogurt, honey, orange peel and extract; spoon over the fruit.
Ingredients you will need
Orange ZestOrange Zest
ExtractExtract
YogurtYogurt
FruitFruit
HoneyHoney

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score4
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