Honey Fromage Blanc

Name: Honey Fromage Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters heavy cream; 118 milliliters good honey; 1 teaspoons freshly grated lemon zest; 907 grams fromage blanc; 1 Vanilla seeds scraped from vanilla bean; 4 teaspoons pure vanilla extract

This recipe serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 741 calories, 1g of protein, and 8g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla seeds scraped from vanilla bean, honey, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.