Honey Dijon Salmon

Name: Honey Dijon Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 3 Tbsps dijon mustard; 1 garlic clove, minced (optional); 2 Tbsps honey; 4 lemon wedges; 1 Tbsp parsley, chopped; 113 grams salmon fillets; 2 teaspoons soy sauce (optional)

Honey Dijon Salmon requires roughly 15 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 141 calories, 9g of protein, and 3g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of honey, dijon mustard, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Ingredients

Servings:

59milliliters

breadcrumbs 3Tbsps

dijon mustard 1

garlic clove, minced (optional)2Tbsps

honey 4

lemon wedges 1Tbsp

parsley, chopped 113grams

salmon fillets 2teaspoons

soy sauce (optional)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.