Honey Curry Sole Fillet
You can never have too many main course recipes, so give Honey Curry Sole Fillet a try. This recipe serves 1. One portion of this dish contains about 95g of protein, 77g of fat, and a total of 1461 calories. If you have sole, butter, cilantro, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.
Instructions
oven preheated 350F degrees.combine honey, mustard, curry,& butter in small bowl; mix well.lightly butter shallow baker; add sole fillets, slightly overlapping is good.Top side up.pour curry sauce on top; bake (uncovered) for 15-20 minutes.serve warm, with cilantro and roasted almond pieces on top.MM!
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.