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Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries
You can never have too many side dish recipes, so give Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
Sprinkle lamb on all sides with curry powder, salt, and pepper.
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Curry PowderCurry Powder
PepperPepper
LambLamb
SaltSalt
3
Let stand 30 minutes.
4
Meanwhile, prepare Roasted Grapes and Cranberries as directed.
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CranberriesCranberries
GrapesGrapes
5
Cook lamb in 1 Tbsp. hot oil in a 12-inch cast-iron skillet over medium heat 6 to 7 minutes, turning often to brown tops and sides.
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LambLamb
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Place lamb, meat sides up, in skillet. Stir together honey and remaining 4 Tbsp. olive oil; brush mixture on tops and sides of lamb.
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Olive OilOlive Oil
HoneyHoney
LambLamb
MeatMeat
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Frying PanFrying Pan
7
Bake at 425 for 15 to 18 minutes or until a meat thermometer inserted into thickest portion registers 13
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Remove lamb from oven; let stand 10 minutes.
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LambLamb
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OvenOven
9
Cut into chops, and serve with Roasted Grapes and Cranberries.
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CranberriesCranberries
GrapesGrapes
10
Garnish, if desired.
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSide Dish
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